This just might be my favorite new drink. The joy comes from the Esprit de June, which, sadly, is hard to find in my part of the Pacific Northwest. In a pinch, any elderberry liqueur will do (as will green grapes).
- 1 large part Esprit de June
- 1 small part lemon juice
- 1 small part simple syrup
- 2 basil leaves
- 5 red grapes
- seltzer
muddle grapes and basil leaves. Add in your liqueur, syrup and juice over ice. shake. pour. if you want a bit of bubbles, add seltzer.
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